Cookin’ : Crackin’ the Cheese Wheel, RWC Whole Foods

16 Mar

If you’ve had a chance to spend some time with me or cook with me… you’ll soon learn that I love cheese! LOVE! 🙂
If my grocery shopping trip could consist of just standing around the cheese counter sampling cheese, I’d be a happy little camper!

Therefore, when I heard that Whole Foods Markets’ was hosting “The Crack Heard ‘Round the World : Royal Cheese Event” , I made sure Dano knew we were going! He said, “Of course we are!”… he’s such a great hubby!

On Sat, March 10th @ Noon (3pm Eastern)… basically local time around the US, Canada, UK… all stores simultaneously cracked open a large round of 24-mth aged Parmigiano Reggiano… with sampling afterwards!It looks like a few WF Markets got into the spirit by also adding an Opening Competition to the day!
Including our local store in Redwood City! FUN!
I staked out are spot directly in front of the cheesy table!
Admired the awesome “King of Cheese” chalk drawing by WH Team Member, Joey.
(He’s a great artist with work throughout the store… but I have yet to meet him in person!)Count Down began… followed closely by the cheese throwdown!
So Fun to watch!
Check out the photos below… and see Whole Foods blog for suggestions on using Parmigiano Reggiano… It’s not just for shredding anymore!!


King of Cheese Artwork by Joey!

The Tools of the Cheesy Trade!

Workin' the Rounds Open!



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